Quesadillas and Philly cheesesteaks come from completely different culinary traditions, but when they’re combined, the result is a delicious fusion dish. Juicy beef, sautéed vegetables, and a gooey blend of Provolone and Mexican cheeses are tucked inside soft tortillas and toasted until they’re crispy and golden.
Even better, this recipe is quick to make, simple to follow, and uses common ingredients you probably already have. It works perfectly for lunch, dinner, or even a late-night bite—and it’s always a hit with anyone who tries it.
Philly Cheesesteak Quesadillas 🧀🥩🌮
Ingredients
Ingredient Amount Notes
Thinly sliced beef 1 lb
Onion, finely chopped 1
Red bell pepper, diced 1
Green bell pepper, diced 1
Mushrooms, sliced 1 cup
Garlic, minced 2 cloves
Olive oil 2 tbsp Divided
Provolone cheese 6 slices
Mexican cheese blend ½ cup
Black pepper ¼ tsp
Kosher salt To taste
Sriracha mayo or regular mayo Optional For spreading
Flour or corn tortillas 4 medium
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