My grandma makes this every Easter and the whole family flghts over the last bite. Only 4 ingredients for the stickiest, sweetest treat.

This Slow Cooker 4-Ingredient Apple Dumplings recipe is an easy shortcut to a dessert that usually takes much more time and effort. Using refrigerated crescent dough skips the need for homemade pastry, while the slow cooker gently cooks the apples in a rich, caramel-like sauce. The result is soft, golden dumplings that taste like a mix between apple pie and a warm caramel dessert.

Slow Cooker 4-Ingredient Apple Dumplings

Ingredients
Large firm apples (Granny Smith or Honeycrisp) – 2
Refrigerated crescent roll dough – 1 (8 oz) can
Unsalted butter, melted – 1/2 cup
Light brown sugar – 1 cup

Instructions