1 lb ground beef
1 onion, chopped
2 cloves garlic, minced
1 tsp ginger, grated
1/2 cup soy sauce
1 tbsp sesame oil
2 tbsp cornstarch
1/2 cup water chestnuts, diced
1/2 cup green onions, chopped
1 package puff pastry sheets
Instructions
Create these savory Chinese beef puff pastry pies with the following steps:
Preparing the Filling
In a skillet, brown the ground beef with onions, garlic, and ginger.
Add soy sauce, sesame oil, cornstarch, water chestnuts, and green onions. Cook until thickened.
Assembling the Pies
Roll out the puff pastry sheets and cut into rounds.
Fill each round with the beef mixture, fold over, and crimp the edges.
- Bake in a preheated oven until golden brown and crisp.
Don’t miss out on trying these tasty or the classic or more delicious pastry ideas!
Preparing the Beef Filling
Seasoning the Beef
To begin preparing the savory beef filling for your Chinese beef puff pastry pies, start by seasoning the beef with a blend of aromatic spices like garlic, ginger, and soy sauce. Allow the beef to marinate for enhanced flavor. For more meaty recipes, try the
Sautéing with Vegetables
Next, heat a skillet and sauté the seasoned beef along with diced onions, bell peppers, and mushrooms. Ensure the vegetables are tender crisp to add texture to your filling. This step adds depth of flavor and a pop of color. For a different meaty dish, check out the Hamburger Sausage Pepperoni Pie Recipe.
