How to Collect and Prepare the Fruit
Harvesting
- Collect fruits when they are fully dry and brown.
- Wear thick gloves to avoid injury from the sharp spines.
- Choose plants growing in clean, chemical‑free areas.
Drying
- Spread fruits in a thin layer in a dry, well‑ventilated area.
- Allow them to dry completely for 7–14 days.
Storage
- Store in airtight glass jars.
- Keep away from moisture and direct sunlight.
Homemade Uses of Puncture Vine Fruit
1. Herbal Tea (Decoction)
Ingredients:
- 1 teaspoon crushed dried fruits
- 2 cups water
Method:
- Boil fruits in water for 10–15 minutes.
- Strain and allow to cool slightly.
- Drink once daily.
2. Powdered Fruit
- Grind dried fruits into a fine powder.
- Store in a sealed container.
- Typical traditional amount: 300–500 mg once daily mixed with water or honey.
3. Tincture
- Fill a jar halfway with crushed dried fruits.
- Cover with alcohol (vodka or similar).
- Store in a dark place for 3–4 weeks, shaking daily.
- Strain and store the liquid.
Traditional dosage: 20–30 drops once daily.
4. Infused Honey
- Mix powdered fruit into raw honey.
- Let sit for 1–2 weeks.
- Take 1 teaspoon daily.
