Homemade Peach Ice Cream

Ingredients:

 

• 2 pounds fresh peaches – peeled, pitted and chopped

 

• 1 cup white sugar

 

• 1 pint half-and-half cream

 

• 1 14 oz. can sweetened condensed milk

 

• 1 12 fluid ounce can evaporated milk

 

• 1 teaspoon vanilla extract

 

• 2 cups whole milk, or as needed

 

 

 

Directions:

 

1. Dice peaches and mix with sugar in a bowl. Let it sit while you prepare the other ingredients.

 

 

 

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