2 large potatoes (cut into fries) 🍟
1 tbsp cornstarch 🌽
Salt & pepper to taste 🧂
Oil for frying 🛢️
👨🍳 Instructions:
1️⃣ Marinate chicken tenders in buttermilk & hot sauce (30 min).
2️⃣ Coat in seasoned flour, then deep fry until golden brown.
3️⃣ Make cheese sauce by heating cream, then whisking in cheese & seasonings.
4️⃣ Assemble the sandwich by layering crispy chicken, lettuce, and cheese sauce in a toasted brioche bun.
5️⃣ Fry the potatoes until crispy, then season with salt & pepper.
6️⃣ Serve everything hot & enjoy! 🔥🤤
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