Instructions
1. Prepare
Preheat oven to 175°C (350°F) and grease your baking pan.
2. Mix Dry Ingredients
Combine flour, baking powder, and salt.
3. Cream Butter & Sugar
Beat until light and fluffy.
4. Add Eggs & Vanilla
Add eggs one by one, then vanilla.
5. Combine
Alternate adding flour mixture and buttermilk. Mix gently.
6. Bake
Bake 35–55 minutes until fully cooked.
7. Make Sauce
Heat butter, sugar, and buttermilk until slightly thick.
Add vanilla and salt.
8. Finish
Poke holes in warm cake and pour sauce over it.
Let it soak before serving.
Tips
Use room temperature ingredients
Do not overmix
Serve warm for best taste
Variations
Add citrus zest
Add berries
Try coconut or chocolate swirl
This cake proves that simple recipes can create unforgettable desserts.
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