{"id":18898,"date":"2026-07-06T20:46:36","date_gmt":"2026-07-06T20:46:36","guid":{"rendered":"https:\/\/tastyrecipes.milaf.ma\/?p=18898"},"modified":"2026-07-06T20:46:36","modified_gmt":"2026-07-06T20:46:36","slug":"donuts-filled-with-hazelnut-cream","status":"publish","type":"post","link":"https:\/\/tastyrecipes.milaf.ma\/index.php\/2026\/07\/06\/donuts-filled-with-hazelnut-cream\/","title":{"rendered":"DONUTS FILLED WITH HAZELNUT CREAM"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<ul>\n<li>\u00a0300g plain flour<\/li>\n<li>\u00a05ml warm milk<\/li>\n<li>\u00a05g dry yeast<\/li>\n<li>\u00a01g sugar<\/li>\n<li>\u00a04 egg<\/li>\n<li>\u00a01g salt<\/li>\n<li>\u00a0Hazelnut paste<\/li>\n<li>\u00a0Sugar to sprinkle<\/li>\n<\/ul>\n<h2>Preparation:<\/h2>\n<p>1. Beat the flour with salt.<\/p>\n<p>2. In a small bowl, whisk together the warm milk, sugar, egg, and dry yeast.<\/p>\n<p>3. Pour liquids into the dry ingredients and knead until a soft dough forms.<\/p>\n<p><strong>Continue Reading in next page<\/strong><!--nextpage--><\/p>\n<p>4. Form the dough into a ball, cover and let it rise for 2 hours.<\/p>\n<p>5. Cut the dough into portions and roll each one into a ball.\u00a0 Let it rise for 20 minutes.<\/p>\n<p>6. Roll out each ball into a rectangle with rounded edges and place a small portion of hazelnut paste in the middle, using a pastry bag.\u00a0 Pinch both edges of the dough, then connect both ends of the dough to form a circle-shaped donut.\u00a0 Set aside for 20 minutes.<\/p>\n<p>7. Cook donuts in preheated oil for 4 minutes (each side) or until golden brown and cooked through.<\/p>\n<p>8. Top each donut with sugar.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients \u00a0300g plain flour \u00a05ml warm milk \u00a05g dry yeast \u00a01g sugar \u00a04 egg \u00a01g salt \u00a0Hazelnut paste \u00a0Sugar to&hellip;<\/p>\n","protected":false},"author":1,"featured_media":18899,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-18898","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/tastyrecipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/posts\/18898","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tastyrecipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tastyrecipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tastyrecipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tastyrecipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/comments?post=18898"}],"version-history":[{"count":1,"href":"https:\/\/tastyrecipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/posts\/18898\/revisions"}],"predecessor-version":[{"id":18900,"href":"https:\/\/tastyrecipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/posts\/18898\/revisions\/18900"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tastyrecipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/media\/18899"}],"wp:attachment":[{"href":"https:\/\/tastyrecipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/media?parent=18898"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tastyrecipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/categories?post=18898"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tastyrecipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/tags?post=18898"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}