{"id":19154,"date":"2026-07-13T22:01:26","date_gmt":"2026-07-13T22:01:26","guid":{"rendered":"https:\/\/tastyrecipes.milaf.ma\/?p=19154"},"modified":"2026-07-13T22:01:26","modified_gmt":"2026-07-13T22:01:26","slug":"chocolate-cake","status":"publish","type":"post","link":"https:\/\/tastyrecipes.milaf.ma\/index.php\/2026\/07\/13\/chocolate-cake\/","title":{"rendered":"Chocolate Cake"},"content":{"rendered":"<h3><strong>chocolate cake<\/strong><\/h3>\n<h3><strong>INGREDIENTS<\/strong><\/h3>\n<p>\u00b0 2 cups all-purpose flour<\/p>\n<p>\u00b02 cups of granulated sugar<\/p>\n<p>\u00b03\/4 cup Dutch-processed cocoa powder, sifted<\/p>\n<p>\u00b02 teaspoons of baking soda<\/p>\n<p>\u00b0 1 teaspoon baking powder<\/p>\n<p>\u00b0 1 teaspoon salt<\/p>\n<p>\u00b0 1\/2 cup vegetable oil<\/p>\n<p>\u00b0 1 cup of yoghurt at room temperature<\/p>\n<p>\u00b0 1 cup hot water<\/p>\n<p>\u00b02 large eggs, room temperature<\/p>\n<p>\u00b0 2 teaspoons vanilla<\/p>\n<p>\u00b0 Swiss chocolate<\/p>\n<p>+Butter meringue cream:<\/p>\n<p>\u00b05 large egg whites<\/p>\n<p>\u00b01 12 cups granulated sugar<\/p>\n<p>\u00b01 1\/2 cups unsalted butter, at room temperature<\/p>\n<p>\u00b08 oz good quality dark chocolate, chopped, melted and cooled<!--nextpage--><\/p>\n<p><strong>Chocolate cake:<\/strong><\/p>\n<p>Preheat oven to 350\u00b0F, grease 8 round baking pans and sprinkle with cocoa powder. Line bottoms with parchment.<\/p>\n<p>Placing all dry ingredients in bowl of a stand blender fitted with paddle attachment. Stir and in a medium bowl, whisk all wet ingredients (slowly pour hot water so eggs don\u2019t set).<\/p>\n<p>Adding wet ingredients to dry &amp; mix on medium heat for 2-3 minutes.The mix will be very rare. For the uniformity of the prepared forms. Bake<\/p>\n<p>for 45 minutes or until cake tester comes out completely clean, cool in pans 10 minutes, then turn out onto a wire rack to cool completely.<\/p>\n<p>Swiss Chocolate Buttercream:<\/p>\n<p>In the bowl of a stand mixer &amp; beat to mix.<\/p>\n<p>Or, at 160\u00b0F on a candy thermometer, place bowl in stand mixer and beat on medium speed until meringue is set and cool (bowl is no longer hot to the touch (about 5 to 10 minutes)).Switch to the barrage rocket. Slowly add the butter cubes and stir until smooth.<\/p>\n<p>Add the cooled chocolate and stir until smooth. Assembly: Place a layer of dough on a plate or platter. coverage approx.1 cup buttercream &amp; spread evenly.<\/p>\n<p>Overlap the second layer\u00a0 and spread a thin layer of breadcrumbs over the cake. Let cool for 20 minutes, then top with a cup of frosting\u00a0 and serve.<\/p>\n<p>ENJOY!!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>chocolate cake INGREDIENTS \u00b0 2 cups all-purpose flour \u00b02 cups of granulated sugar \u00b03\/4 cup Dutch-processed cocoa powder, sifted \u00b02&hellip;<\/p>\n","protected":false},"author":1,"featured_media":19155,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-19154","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/tastyrecipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/posts\/19154","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tastyrecipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tastyrecipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tastyrecipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tastyrecipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/comments?post=19154"}],"version-history":[{"count":1,"href":"https:\/\/tastyrecipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/posts\/19154\/revisions"}],"predecessor-version":[{"id":19156,"href":"https:\/\/tastyrecipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/posts\/19154\/revisions\/19156"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tastyrecipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/media\/19155"}],"wp:attachment":[{"href":"https:\/\/tastyrecipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/media?parent=19154"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tastyrecipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/categories?post=19154"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tastyrecipes.milaf.ma\/index.php\/wp-json\/wp\/v2\/tags?post=19154"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}