Homemade Crepe Recipe: Simple, Quick and Delicious

Cook each crepe for about 1 minute per side ,
until lightly golden.

🌟Tips for making perfect crepes
Use ingredients at room temperature
If the dough is too thick, add a little milk.
Heat the pan well before the first crepe
Lightly grease the pan between sessions.
Stack the crepes so they stay soft.
🍫Topping ideas
Nutella😍
Sugar + lemon
Homemade jam
Honey or maple syrup
Savory version: , ham, egg
🥞Conclusion
These easy homemade crepes are a sure thing: simple, quick and always successful.

Traditional cooking techniques

Perfect for sharing with family or friends… and garnished as you wish.🤤

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